Mua Chee

Taking sick leave today to rest but curving for mua chee, so here's my first attempt of home made mua chee and was done in 5 min:




(Serves: 2-3 | Preparation: 5 minutes | Cooking: 5-7 minutes)
Ingredients:
1 Cup Glutinous Rice Flour
3/4 - 1 Cup Water
1 Teaspoon Sugar
1.5 - 2 Tablespoons Shallot Oil/Cooking Oil

Peanut Coating:
1.5 Cup Peanut Powder
1 - 2 Tablespoons Caster Sugar, optional
1 Tablespoon White Sesame Seeds, optional

:) I bought ready made from SS @ $1.50



Method:-
1. Prepare shallot oil (saute 4 thinly sliced shallot with 2 tablespoons of oil in Non-stick pan over low heat till golden brown, remove the shallot and leave the oil in the pan)

2. Place glutinous rice flour and sugar in a mixing bowl, slowly stir in water with a whisk till well combined.

3. With Non stick pan on medium low heat together with the shallot oil, slowly swirl in the flour mixture and stir it using a wooden spoon/chopstick or spatula till it begins to form a soft dough.



4. Lower the heat and continue to toss and cook the dough for another 3 - 5 minutes (depending on the heat) till the dough is smooth and slightly transparent on its surface. Remove and set aside on a oiled plate/container.

5. Transfer the cooked glutinous rice dough to the peanut mixture, toss well and cut it into bite size pieces and serve.




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