Was looking for a microwave and i come across this: Water Oven by Sharp, it utilizes steam superheated at 300 degrees Celsius which this potent steambath apparently melts away fat and reduces oil and salt in meat, but amazingly won't wilt your veggies into lifeless clumps, instead preserving those essential nutrients and vitamins.
it's comes with 4 COOKING OPTIONS
SuperSteam - Oven where it Reduces calories, Reduces Salt and Preserves vitamin c Superheated steam cooking browns the food and makes crispy surface.
Oven - Browns, bakes broils and crisps a wide variety of foods. Bakingfor cookies, cake, muffins and biscuits
Steam - Steam, cooking preserves the moisture, natural flavours and nutrients of food. Idea for seafood, meat, vegetables and dumpling dishes.
Microwave - Fast and convenient microwave cooking and defrosting.
The attactive point of this oven is the supersteam, oven and steam are using their new technogly water oven which using water steam to cook the food instead of microwave. This is so much healthier. According to the sales person, only when microwave function is selected, then it will let out of the microwave to cook the food, the rest of the functions are from the water steam, no microwave, using water to fry the chicken...unbelievable. The price are x2 or even x3 of those micorwave ovem. But without much thoughts, i got this.. I believe no money can buy health. I rather spent a little bit more to keep everyone healthy now than spending more money to repair their health later.
When i reached home, i did a google search and i saw this
http://i-am-diamond.blogspot.com/2009/07/water-fry-chicken-unbelievable.html
So far it seems to be a good buy.. Will try my bakes this weekend. :)
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